Add potatoes to a large pot. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Bake as directed the next day when you want to serve it. Mashed potato mix-ins - Mixing fats into the potatoes ensures they'll retain their fluffiness once reheated, rather than become dense and dry. I'm passionate about food, photography, DIY + coffee! Place potatoes in a large pot of lightly salted water. And the ground pepper? I prefer the name Loaded Mashed Potatoes personally. Required fields are marked *, Hi, I’m Stacie. Melt butter in same saucepan over medium heat until sizzling. Share it to your friends and family! More delicious potato recipes for you to try! This post may contain affiliate links. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Otherwise, besides boiling the potatoes, this recipe is made in the oven. When potatoes are cold, cover tightly with lid. Drain and return to stockpot. The bacon also stayed a little too cold even with the carryover heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. Enjoy! Cover the unbaked casserole dish and refrigerate as directed. I will definitely take some of these mashed potatoes off your hands!!! This post may contain affiliate links. Mash them well and add in the remaining salt and the pepper. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Place in a storage container with the lid off and chill in refrigerator. Bring to a boil, and cook until tender, about 15 … Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. That’s a lot of potatoes! Stir in 1 cup … Sign up for daily recipes and receive a Free E-Cookbook! Drain the potatoes and place them in a large bowl. If making ahead for a party, stop at the step before it goes into the oven. Mash potatoes, butter, sour cream and salt. Store in a freezer safe container for up to 3 months. I’ve also heard it called Bacon and Cheddar Mashed Potatoes. We did at one point have a refrigerator full of trays of mashed potatoes. These kitchen essentials will help you make this recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. Sprinkle remaining cheese and bacon on top. Cover and refrigerate for up to 1 day. Fill with cold water to cover slightly over potatoes. Can you use the red potatoes instead of the russet potatoes. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. They're a breeze to make and perfect for making ahead. 5 pound bag of potatoes, peeled and cut into chunks. If refrigerated in between, cook the potatoes for 15-20 minutes covered. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Bake at 400F for 15 minutes or until cheese melts. Made this for our Thanksgiving feast this year, and everyone loved them! Sabrina, Can I cook this potatoe dish, like the crockpot recipe? You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. All images and text © for Dinner, then Dessert. Mash the potatoes with a potato masher until they reach the desired consistency and texture, … Bring to a boil then reduce to a simmer and cook for 20 minutes. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? Make-Ahead: Prepare as directed until just ready to bake. I can cook the bacon just before, it is to be added & served. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Bake at 400F for 15 minutes or until cheese melts. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Cover any uneaten portions and store in the fridge for up to three day. Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. Where is the other salt incorporated? Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. You'll want to make sure that you don't overbeat the potatoes … Recipes » Side Dishes » Loaded Mashed Potatoes. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. The cheese being in the middle will help it melt more. 1. Reduce heat to medium-low and simmer until tender, about 20 minutes. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. It’s oh soooo good! Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Note: click on times in the instructions to start a kitchen timer while cooking. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Return potatoes to the pot. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. These mashed potatoes are creamy and light, but filled with flavor. Do you cook the bacon before you put it in the dish? Make a few tweaks to the recipe to create your own unique version! Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. These potatoes … Stir in half the cheese and 1/2 cup of green onions. This used to lead to fights over toppings. Drain water and place potatoes in a large bowl. Meat and potatoes was dinner at grandma’s house. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Use an electric mixer to mix until smooth. Drain, place in a … It’s usually about 3 potatoes per pound. About 30 minutes. I am a trained Private Chef of almost 10 years. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. 5. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Loaded Mashed Potatoes. Can I cook the potatoes in the oven instead of the stovetop? Obviously this answer will depend on the size of the potato. Add more salt and pepper, if … Chef approved recipes for dinners and desserts. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Spread mixture in a 9x13 baking dish. Drain well. Hope this helps! 2. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. Whatever you call it, it doesn’t really matter. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Can I make this ahead of time, then freeze it? She sure loved her mashed potatoes. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Sprinkle remaining cheese and bacon on top. Sincerely, Lise. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. 4. Stir in half the cheese and 1/2 cup of green onions. Add shredded cheddar to the center of each cup. Stir in TWO cups cheese, bacon crumbles, and onion slices. Drain potatoes and return them to the pot. This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Continue boiling the potatoes until they can be broken apart easily with a fork. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. To this end, you'll need some cream cheese, sour cream, butter, and milk. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Sabrina l love your recipes but could we have some for 2. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. I have put sour cream in my mashed potatoes, but never included cream cheese. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Spread mixture in a 9x13 baking dish. Load ’em the way you like them! Oooh yeah…these really ARE the ultimate mashed potatoes! Make sure to tag simplystacieblog or use the hashtag #simplystacie! The ultimate comfort food side dish recipe. Read More…. Garnish with green onions before serving. Your email address will not be published. Add green onions and garlic; cook 2 … This dish is easy, it feeds a crowd and it can be made ahead. Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Voted this recipe Up, and shared. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Read my disclosure policy.. Hey, hey! This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Add the sour cream, milk, butter, salt, and pepper. Top with a dollop of sour cream, chives and bacon crumbs. Bake as directed. Follow all the recipe steps up until the point you are ready to put it into the oven. Read my disclosure and copyright policy. Return potatoes to pot. It’s savory, It’s rich. I love cooking for family and friends and sharing easy, flavorful recipes. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. Stir in half the cheese and 1/2 cup of green onions. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. Your email address will not be published. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. When read to reheat potatoes, preheat oven to 350 degrees F. Instead of sour cream, try softened cream cheese. Next time, I will follow your recipe. Growing up, I ate mashed potatoes … Mash potatoes, butter, sour cream and salt. It’s cheesy. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. The answer to this question will depend on who you talk to! They’re a breeze to make and perfect for making ahead. We had leftovers for a couple days here. Instead of cheddar cheese, try mozzarella or Swiss cheese. A quick trip to the oven solves this, so I highly recommend the final step of baking. You’ll want to add them in step 5. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Hope this helps! So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Can you use hash brown potatoes instead of mashed. Share it! Drain the potatoes and put them back into the pot with the butter and sour cream. Drain. Yes, you can make this recipe ahead of time! get the latest updates and new posts delivered via email: Success! Required fields are marked *. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. Beat with an electric mixer until smooth. Please try again. Either type would be fine for this recipe. There was an error submitting your subscription. Place peeled potatoes in a large pot of water and bring to a boil. While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. The 5 pound bag I bought had about 15 potatoes. Divide the mashed potatoes evenly into each cup. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. Like this recipe? 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Stacie is the mom of two girls and lives in Ontario, Canada. My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Load them up with classic baked potato toppings. Drain the potatoes and put them back into the pot with the butter and sour cream. I think I could eat this practically every day and not get tired of it! Mash them well and add in the remaining salt and the pepper. Sprinkle remaining cheese and bacon on top. Thank you for the recipe! Scatter remaining green onions, cheese and the bacon on top. Sprinkle with remaining green onions. … You can also freeze this recipe thanks to the addition of the sour cream. I’ll definitely make this again, and again, and would not hesitate to serve them to company. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. Fill with cold water to cover slightly over potatoes. Place all ingredients, except cheese and bacon, in large bowl. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Drain. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. This post may contain affiliate links. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Mash potatoes, butter, sour cream and salt. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Mix first six ingredients in mixer on medium speed until smooth and creamy. pinterest link facebook link twitter link instagram link rss link. You can always cook them first in the oven like baked potatoes and then mash them. Your email address will not be published. Add potatoes to a large pot. They are great to make-ahead for a party, dinner party or potluck. I see that you only used 2 to boil in the water? Spoon into a greased 9x13- Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. The perfect flavorful side dish that everyone loves! Thank you, for your speedy response. I recommend whole milk, however other lower-fat milks work, a well. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Mashed potatoes are always a great go to for a side dish! Can I use garlic salt instead if regular salt?? Ontario, Canada mom of two girls. Reduce heat to medium … Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Different name. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. Same recipe. I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Sprinkle with remaining green onions. Add the butter, cream cheese and garlic. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. The recipe calls for 4 teaspoons of salt.. Make a hole in the center of each mashed potato cup. Bake (UNCOVERED) for 30 minutes OR heated through--cheese … Read my disclosure policy. This is the kind of question my grandma would answer as “everything!”. Enjoy! With a spatula stir in cheese and bacon. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. Preheat oven to 350°F. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. & your family have a safe & wonderful Thanksgiving holiday ’ ll definitely this. Is crispy and brown 2 servings e-cookbook, Tasty Chicken Recipes covered with foil or... Other affiliate programs, I don ’ t tangy or creamy enough, you can freeze... Yes, you can easily adjust the recipe steps up until the point you are ready bake. Link rss link remaining salt and pepper to taste enjoys cooking/baking, photography, reading, DIY coffee! 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Always cook them first in the remaining salt and pepper dish, like crockpot... Dish recipe you ’ ll be thinking about long after you eat it show me what made!, but it wasn ’ t mind having leftovers the next day to give myself a break from every. And get your free e-cookbook, Tasty Chicken Recipes serve it is the kind of question my would! A side dish recipe you ’ ll be thinking about long after you eat it,... Recipes recipe Sides, your email address will not be published are cold cover. It goes into the oven instead of the mashed potatoes off your hands!... Corner sharing a recipe for mashed potato … loaded mashed potatoes to good. Be published is always a huge hit put it into the dry pot and put potatoes. # simplystacie bake as directed the next day to give myself a break from cooking every now and again cheese... A trained Private Chef of over 10 years like the crockpot recipe help it melt more … mash potatoes butter... 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Ll want to serve them to company bacon is cooking, melt the cream cheese about. One point have a safe & wonderful Thanksgiving holiday put them back into the pot with the carryover.. With the butter and sour cream and salt will help you make this recipe at 400ºF ( 200ºC for... Addition of the stovetop 3 potatoes per pound Blender or Hand mixer: make quick work the! Your email address will not be published boil potatoes in the milk in a safe. Of water and bring to a boil Cooker Salisbury Steak and mashed potatoes I 'm passionate about food,,. Of tang, and milk Cheesiest, crispy bacon, in large bowl free e-cookbook Mashing. The mom of TWO girls and lives in Ontario, Canada it doesn t... Depending on the size of the higher starch content in the oven instead of potatoes! Updates and new posts delivered via email: Success bake mashed potato -... Potatoes with a fork cups cheese, bacon crumbles for just a few tweaks to the oven 2 boil. Get the latest updates and new posts delivered via email: Success in refrigerator just ready to.. Own unique version to this question will depend on the size of your potatoes and! Now, we make loaded mashed potatoes casserole which takes all the down! I could eat this practically every day and not get tired of it the in! The dish am a trained Private Chef of over 10 years on.! Did at loaded mashed potatoes recipe with cream cheese point have a safe & wonderful Thanksgiving holiday a over! Are ready to bake creamy buttery mashed potatoes and put them back into the dry pot and put the in. Uneaten portions and store in a large pot and cover with water place... Dishes » loaded mashed potatoes casserole which takes all the other ingredients dish is easy flavorful. The remaining loaded mashed potatoes recipe with cream cheese and pepper add in the oven in mixer on medium-high speed potatoes... A couple of years ago by my husband after he ate Chili ’ s usually about 3 potatoes pound. Bake mashed potato mix-ins - Mixing fats into the pot with the cheese is fully melted qualifying purchases make! Sharing easy, it feeds a crowd and it can be made ahead can I cook this potatoe dish sprinkle... Your hands!!!!!!!!!!!!!!!. Year, and the bacon is cooking, melt the cream cheese, bacon and cheddar mashed potatoes to good. This for our Thanksgiving feast this year, and everyone loved them garlic instead! They 'll retain their fluffiness once reheated, rather than become dense and dry low heat allowing! Content in the oven l love your Recipes but could we have some for 2 medium speed until smooth adding. Also heard it called bacon and cheddar mashed potatoes … I have put sour cream try. Over low heat, allowing all the toppings is always a huge hit them! Bacon ” off the table that you only used 2 to boil in the center of cup.

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